.Easy and fast measurement of acid and sugar content of food products
.Optical measuring method without reagents
.Compact hand-held design
Technical Data:
.Measuring range
Brix : 0 – 90%
Acidity :
Citrus (low content): 0.1 – 4%
Citrus (high content): 2.5 – 8.8%
Grapes: 0.1 – 4%
Tomato: 0.1 – 3%
Strawberry: 0.1 – 3.5%
Blueberry: 0.1 – 4%
.Resolution:
Brix : ± 0.1%
Acidity :± 0.01%
.Accuracy:
Brix : ± 0.2%
Acidity :± 0.1% (0.1 to 1%)
.Sample volume: min. 0.2 ml
.Power: 2 × AAA alkaline batteries
.Protection class: IP65
.Dimensions: 55 × 31 × 109 mm
.Weight: 100 g (basic unit)