A unique colour in Nasturtiums! Deepest velvety, red-black blooms in abundance above fresh green foliage on neat, dwarf plants. Sure to create an eyecatching display in borders or containers when accompanied by Milkmaid. Will grow in any well-drained soil in full sun.
Culinary note: The peppery flavour of the leaves and colourful flowers will enrich salads and the unripened seeds can used like capers – delicious combined with cream cheese or butter in canapés.