Humidification is a physical process involving the interchange of temperature between water and the air, a natural and healthy way of reducing the temperature in any poultry & livestock farm. The micro-difusion of water and through the effective control of the environmental humidity, the humidifying process allows the temperature to drop without disturbing the quality of the environment.
COOL CAPACITY
Our fogging systems is capable of reducing the inside temperature of any enclosed area relative to the outside temperature and relative humidity. Combined with static or dynamic ventilation, the FOGGING is the most economical system to remove the negative impact of high temperatures on production. Effective mist-spraying has to refresh without wetting. Therefore, our NOZZLES are designed to get as small droplets which guarantee their suspension in the air and the perfect interchange of coldness with the atmosphere. No dripping or moisture concentrations.