Bröring Technology analyzers

The stability of the eggshell is one of the most important quality parameters of an egg. With our FEST device we offer you a quick and easy solution for the determination of the breaking strength. The pure measuring time is 2 seconds ...

The shell tester is one of our special customer requirements from a mussel farm in England. It is about the determination of the breaking strength of shells with one of our developed software. The test setup shown is used by mussel ...

The 3.0 system offers you a cost-effective entry into the acquisition of egg freshness (Haugh units). In this package we have put together for you all the components you need to record Haugh units with your Windows PC. The system ...

The shell thickness is determined with a special measuring probe. A “normal” micrometer probe has two parallel measuring surfaces. These are unsuitable for determining the shell thickness due to the curvature of the eggshell. We therefore ...

The system consists of the following components: Art.-Nr. 1202 - - Albumen Height Gauge Bluetooth 1501BT - Laboratory scale Kern 440-43N, 400 g max., Bluetooth 2001 - - Calibration plate for albumen height gauge 2005 ...